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Food and the "aloha" spirit are the two equally significant things in Hawaii. Roy's Hawaiian Fusion Cuisine was created because of these two vital principles. Roy's Hawaiian Fusion features European expertise and Asian cuisine combined with Hawaiian hospitality to come up with an incomparable fine dining experience. Roy Yamaguchi, a James Beard Award-winner, opened the first Roy's in Honolulu, Hawaii in 1988 and now serving with its 31 locations worldwide.